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With abundant sunshine and a predictable climate, the central deserts of Arizona are ideal for growing dry-edible beans, both organically and conventionally. Whether planting garbanzo beans in December or Blackeye Peas in July, Mother Nature gives dependable results every season, and the dry, arid climate and warmer temperatures mitigate disease and fungus pressure during the plant’s growth cycle.
With such high-quality beans available from our local growers, Saguaro Seeds is able to provide the market with sustainably grown dry-edible food products. Welcome to our table.